Coconut snowmen
Makes: 10
Prep time: 30 minsTotal time: 
Recipe photograph by Toby Scott
Coconut snowmen
Little hands will love helping to make these cute-as-a-button snowmen
Makes: 10
Prep time: 30 minsTotal time: 
See more recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 50g white chocolate chips
- 10 giant milk chocolate buttons
- 10 Reese’s mini peanut butter cups
- 20 Raffaello coconut and almond pralines
- ready-to-roll fondant icing
Step by step
- Melt the white chocolate chips in a heatproof bowl, set over a pan of gently simmering water. Transfer to a piping bag fitted with a fine nozzle and set aside to cool slightly.
- Pipe dots of white chocolate onto the centres of 10 giant milk chocolate buttons and press on 10 Reese’s mini peanut butter cups for hats; leave to set.
- Use the white chocolate to secure pairs of 20 Raffaello coconut and almond pralines together. This is easiest to do with them side by side, rather than on top of one another. Leave to set.
- Make enough eyes and noses from ready-to-roll fondant icing and secure onto the heads with dots of the white chocolate. Finish with the hats and tie round fondant scarves. Leave to set.
