Coconut snowmen
Makes: 10
Prep time: 30 minsTotal time: 
Recipe photograph by Toby Scott
Coconut snowmen
Little hands will love helping to make these cute-as-a-button snowmen
Makes: 10
Prep time: 30 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 50g white chocolate chips
- 10 giant milk chocolate buttons
- 10 Reese’s mini peanut butter cups
- 20 Raffaello coconut and almond pralines
- ready-to-roll fondant icing
Step by step
- Melt the white chocolate chips in a heatproof bowl, set over a pan of gently simmering water. Transfer to a piping bag fitted with a fine nozzle and set aside to cool slightly.
- Pipe dots of white chocolate onto the centres of 10 giant milk chocolate buttons and press on 10 Reese’s mini peanut butter cups for hats; leave to set.
- Use the white chocolate to secure pairs of 20 Raffaello coconut and almond pralines together. This is easiest to do with them side by side, rather than on top of one another. Leave to set.
- Make enough eyes and noses from ready-to-roll fondant icing and secure onto the heads with dots of the white chocolate. Finish with the hats and tie round fondant scarves. Leave to set.
