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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 7 recipes
One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

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Serves: 4
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Goats’ cheese and pea pesto tart
Goats’ cheese and pea pesto tart
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

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Serves: 4, with leftovers
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Antipasti tartlets
Antipasti tartlets
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic

Recipe by Anna Glover

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Makes: 4
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Asparagus, smoked salmon and hollandaise tart
Asparagus, smoked salmon and hollandaise tart
This tart is perfect for brunch or lunch. Serve topped with a poached egg for extra decadence

Recipe by Anna Glover

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Serves: 4
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Balsamic onion, goats' cheese and rocket tart
Balsamic onion, goats' cheese and rocket tart
Rocket scattered over at the end adds freshness, while pine nuts provide crunch in this cheesy vegetarian tart recipe

Recipe by Anna Glover

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Serves: 4
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Broccoli, goats' cheese and prosciutto tart
Broccoli, goats' cheese and prosciutto tart
Use ready-rolled puff pastry for a super-easy midweek meal in just 30 minutes

Recipe by Natalie Seldon

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Serves: 4
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John Whaite's rustic Mediterranean tomato tart
John Whaite's rustic Mediterranean tomato tart
John Whaite's juicy rustic Mediterranean tomato tart is the perfect centrepiece for al fresco dining. Recipe adapted from Perfect Plates in 5 ingredients by John Whaite.

Recipe by John Whaite

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Serves: 4-6
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