Please wait, the site is loading...

Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
Filter
Showing: 19 recipes
Sausage and broccoli traybake tart
Sausage and broccoli traybake tart

Fennel-spiked sausage is a match made in heaven with Tenderstem broccoli, goat’s cheese and honey in this Italian-inspired, egg-filled traybake. Serve with dressed salad leaves and you’re good to go!

Recipe by Spencer Lengsfield

time
Serves: 4
Rating:
Pie, mash and liquor
Pie, mash and liquor
The essence of the East End, these simple meat pies have a suet crust and shortcrust lid and are served with plain mash and lots of liquor. Chilli vinegar is the key finishing touch.

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Chicken pot pie with puff pastry croutons
Chicken pot pie with puff pastry croutons
A patchwork of pastry adds a lovely finish to this chicken pot pie, and is much easier to achieve than a lattice top. We’ve used celeriac in the base veg mix, but parsnips or swede would also work well

Recipe by Sarah Akhurst

time
Serves: 4 generously
Rating:
One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

time
Serves: 4
Rating:
Sponsored: Crispy filo, feta and Clonakilty Blackpudding tart
Sponsored: Crispy filo, feta and Clonakilty Blackpudding tart
time
Serves: 4
Rating:
Reader recipe: Tomato, za'atar houmous and harissa tarts
Reader recipe: Tomato, za'atar houmous and harissa tarts
Jasmine Doyle from Harrow entered our competition for an original picnic recipe using a sheet of puff pastry, and won with her simple-but-special Middle Eastern-influenced tomato tarts. ‘It’s my passion to embrace the seasons and I love combining classic dishes with a twist to suit the time of year. This is perfect to make ahead for summer picnics using seasonal tomatoes, on top of spiced houmous and a rose harissa base.’
time
Serves: 4
Rating:
Waldorf tart
Waldorf tart
All the flavours of a Waldorf salad – grapes, celery, apples and walnuts – scattered over a creamy blue cheese and ricotta base on a simple sheet of puff pastry. Serve with a bowl of dressed watercress and a glass of chilled white wine

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Goats’ cheese and pea pesto tart
Goats’ cheese and pea pesto tart
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

time
Serves: 4, with leftovers
Rating:
Beef wellington with porcini sauce
Beef wellington with porcini sauce
This ultimate beef wellington from chef Tommy Banks is perfect for when you’re feeding a smaller group but still want something sensational as a centrepiece

Recipe by Tommy Banks

time
Serves: 4
Rating:
Load more recipes