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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 82 recipes
Dirty martini Danishes
Dirty martini Danishes

These are a boozy, savoury twist on Danishes, but they can easily be made alcohol free. Just replace the gin and vermouth with extra olive brine and a small squeeze of lemon

Recipe by Nadine Brown

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Makes: 8
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Chestnut and spinach swirls
Chestnut and spinach swirls

These golden puff-pastry swirls are filled with a pesto-inspired blend of spinach, basil, chestnuts and cheese. They make a great party nibble or a savoury side to soup. Prepare the swirls up to a day ahead and simply bake to serve

Recipe by Abigail Spooner

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Makes: 12
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Croque monsieur puffs
Croque monsieur puffs
All the flavours of the classic French toasted sandwich, reimagined in petite puff-pastry form

Recipe by Abigail Spooner

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Makes: 12
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Cheat's churros
Cheat's churros
Ready-made puff pastry takes the effort out of making the Spanish treat churros – and lowers the calories, as these buttery treats are baked, not fried

Recipe by Nadine Brown

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Makes: 34
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Quiche Lorraine
Quiche Lorraine
A classic French quiche made using eggs, cream and bacon in a shortcrust pastry case. Served either hot or cold, it’s perfect for picnic season

Recipe by Spencer Lengsfield

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Serves: 8
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Stilton and sage sausage rolls
Stilton and sage sausage rolls
The quintessential festive snack meets the classic Christmas cheeseboard in these next-level sausage rolls, which are stuffed with sausagemeat, walnuts, Stilton and quince jelly. Perfect with a glass of sherry or a nice full-bodied red wine

Recipe by Sarah Akhurst

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Serves: 12
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Baklava croissants
Baklava croissants
Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

Recipe by Sarah Akhurst

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Makes: 6
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Honey cruffins with lemon curd and clotted cream
Honey cruffins with lemon curd and clotted cream
Smart enough to grace the counter of any posh bakery, it’s hard to believe these cruffins are made with a pack of croissant dough.

Recipe by Sarah Akhurst

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Serves: 12
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Peach and pistachio croissant cake
Peach and pistachio croissant cake
Think of this as a summer version of bread and butter pud, with layers of buttery croissants, juicy peaches and crunchy pistachios baked in a cinnamon-spiked cream.

Recipe by Sarah Akhurst

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Serves: 8-10
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