Pastry

It may have slipped out of the spotlight, but this classic deserves a comeback. Crisp pastry, luscious almond frangipane and just the right amount of jam brings this tart back to its very best

These are a boozy, savoury twist on Danishes, but they can easily be made alcohol free. Just replace the gin and vermouth with extra olive brine and a small squeeze of lemon

This is a great make-and-take option for a party, or makes a lovely lunch served with a crisp green salad and a glass of white wine

Fill golden choux buns with a velvety pistachio cream and caramelised Shredded Wheat, then crown in a cascade of salted chocolate sauce…

These golden puff-pastry swirls are filled with a pesto-inspired blend of spinach, basil, chestnuts and cheese. They make a great party nibble or a savoury side to soup. Prepare the swirls up to a day ahead and simply bake to serve

Fennel-spiked sausage is a match made in heaven with Tenderstem broccoli, goat’s cheese and honey in this Italian-inspired, egg-filled traybake. Serve with dressed salad leaves and you’re good to go!