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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 41 recipes
Spiced parsnip and cashew strudels
Spiced parsnip and cashew strudels
Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Pumpkin pie with pecan pastry
Pumpkin pie with pecan pastry
Pecans give traditional pastry an extra-short buttery texture in this classic American dessert. The creamy pumpkin filling is richly spiced and a dark chocolate web adds the fright factor!

Recipe by Abigail Spooner

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Serves: 10
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Creamy vegan mushroom and leek pie
Creamy vegan mushroom and leek pie
The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

Recipe by Gaz Oakley

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Serves: 6
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Reader recipe: mincemeat baklava rolls
Reader recipe: mincemeat baklava rolls
Poppy Morris from Chichester entered and won our festive recipe competition with her idea for blending traditions. ‘I created this recipe because of my Greek origins. Christmas is a huge celebration for our family and baklava is much enjoyed in my culture,' she says. 'Having married a wonderful British man I have become a fan of mincemeat, so here is my recipe for festive baklava rolls!’
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Makes: 28
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Bacon and spinach croissant wreath
Bacon and spinach croissant wreath
Buttery croissant dough is a great fuss-free alternative to pastry. Packed with smoked bacon rashers and a rich cheesy mushroom and spinach filling, this makes an irresistible spoil-yourselves brunch, or serve with drinks

Recipe by Abigail Spooner

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Serves: 10-12
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Christmas-spice crème brûlée tart
Christmas-spice crème brûlée tart
This silky tart would make a brilliant alternative to Christmas pudding if you want something slightly lighter that still ticks the indulgence box. The rich, velvety custard is fragranced with an array of gingerbread spices and then topped with a layer of caramelised sugar for a satisfying crunch

Recipe by Sarah Akhurst

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Serves: 10
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Moroccan spiced beetroot and squash wellington
Moroccan spiced beetroot and squash wellington
This vegetarian wellington is delicious served with minted yogurt; simply stir chopped fresh or dried mint into a bowl of natural yogurt, adding a pinch of ground cumin and some seasoning

Recipe by Calum Franklin

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Serves: 8
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Vegan 'sausage' rolls
Vegan 'sausage' rolls
With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

Recipe by Sophie Godwin

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Makes: 24
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Cornish puff pastry pasties
Cornish puff pastry pasties
This twist on Cornish pasties uses puff pastry instead of the traditional shortcrust.

Recipe by Trevennon Dakota

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Makes: 9
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