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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 11 recipes
Korma sausage rolls
Korma sausage rolls
Chicken curry meets sausage rolls with the addition of a shortcut spice paste and fresh herbs. Serve with a coconut yogurt, lime juice and coriander dip

Recipe by Nadine Brown

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Makes: 16
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Pissaladière palmiers
Pissaladière palmiers
Slow-cooked onions are wilted down to a gorgeous jammy marmalade, then finely chopped olives and Worcestershire sauce are added to make the perfect flavoursome filling for these simple yet impressive pastry canapés

Recipe by Angela Boggiano

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Makes: 60
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Bacon, mushroom and chestnut filo cups
Bacon, mushroom and chestnut filo cups
These pretty filo cases can be layered up with any of your favourite quiche fillings, so use what you have to hand

Recipe by Sarah Akhurst

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Makes: 12
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Spanakopita parcels
Spanakopita parcels
A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Spiced cauliflower tart with thyme and pistachios
Spiced cauliflower tart with thyme and pistachios
A simple meat-free tart that's versatile enough to serve as a starter or main course

Recipe by Chantelle Nicholson

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Serves: 6 as a main, 8 as a starter
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French onion soup tart
French onion soup tart
Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking
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Serves: 6-8 as a starter
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Antipasti tartlets
Antipasti tartlets
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic

Recipe by Anna Glover

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Makes: 4
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Asparagus, smoked salmon and hollandaise tart
Asparagus, smoked salmon and hollandaise tart
This tart is perfect for brunch or lunch. Serve topped with a poached egg for extra decadence

Recipe by Anna Glover

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Serves: 4
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Chorizo, potato and three-cheese molotes
Chorizo, potato and three-cheese molotes

Recipe by Gizzi Erskine

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Makes: 30
Rating:
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