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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 35 recipes
Cheesy aubergine and mushroom patchwork pie
Cheesy aubergine and mushroom patchwork pie

Topping the pie with little pieces of pastry allows for extra-crispy bits and means the cheese can bubble through the gaps to get nicely browned

Recipe by Spencer Lengsfield

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Serves: 4-6
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Runner bean linguine with ricotta
Runner bean linguine with ricotta
A lovely light summery pasta dish incorporating a seasonal favourite – runner beans! The cool and creamy, zesty ricotta mixes through the linguine as you eat

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Vegetable 'biryani'
Vegetable 'biryani'
A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower

Recipe by Tamsin Burnett-Hall

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Serves: 2
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One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

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Serves: 4
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Roast butternut squash with chickpeas and feta
Roast butternut squash with chickpeas and feta
The peel and seeds of a butternut squash contain lots of goodness, so don’t throw them away. As well as being packed with fibre, they also add a lovely crunch to this warm salad

Recipe by Annie Bell

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Serves: 4
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Spiced sweet potato, tomato and coconut curry
Spiced sweet potato, tomato and coconut curry
A delicious one-pot curry that’s easy to throw together and perfect served straight from the hob with some fluffy rice or warm naan breads

Recipe by Angela Boggiano

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Serves: 8
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Smoky halloumi bake
Smoky halloumi bake
This veg-heavy one-pot gets its smoky heat from chipotle paste and is topped with golden grilled halloumi

Recipe by Abigail Spooner

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Serves: 2
Rating:
Roasted beetroot dhal with homemade coriander chutney
Roasted beetroot dhal with homemade coriander chutney
The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days
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Serves: 4
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Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
time
Serves: 4
Rating:
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