Salt and vinegar nuts
Serves 4-6 | prep 10 mins | total time
Salt and vinegar nuts
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Serves 4-6 | prep 10 mins | total time
Our rather moreish salt and vinegar nuts are the perfect accompaniment to a cold beer
Rate
Nutritional information (per serving)
Calories
315Kcal
Fat
27gr
Saturates
4gr
Carbs
6gr
Sugars
2gr
Fibre
1gr
Protein
12gr
Salt
1.3gr
Ingredients
- 1 x 100g pack of whole almonds (skin-on)
- 1 x 100g pack of cashews
- 200ml white wine vinegar
- 1 tsp oil
- 1 tsp sea salt flakes
Step by step
Tip 1 x 100g pack of whole almonds (skin-on) and 1 x 100g pack of cashews into a bowl, then add 200ml white wine vinegar to cover.
Soak for 1-2 hours, then drain and pat dry (discarding the vinegar). Toss with 1 tsp oil and 1 tsp sea salt flakes, spread out on a lined baking tray.
Bake in a preheated oven at 180°C, fan 160°C, gas 4 for about 20 minutes, stirring halfway, until golden brown. Sprinkle with a little more salt and leave to cool before eating. Best eaten the same day.
