We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Salt and vinegar nuts
Serves 4-6 | prep 10 mins | total time
Salt and vinegar nuts
Subscribe to Sainsbury's magazine
Serves 4-6 | prep 10 mins | total time
Our rather moreish salt and vinegar nuts are the perfect accompaniment to a cold beer
Rate
Nutritional information (per serving)
Calories
315Kcal
Fat
27gr
Saturates
4gr
Carbs
6gr
Sugars
2gr
Fibre
1gr
Protein
12gr
Salt
1.3gr
Ingredients
- 1 x 100g pack of whole almonds (skin-on)
- 1 x 100g pack of cashews
- 200ml white wine vinegar
- 1 tsp oil
- 1 tsp sea salt flakes
Step by step
Tip 1 x 100g pack of whole almonds (skin-on) and 1 x 100g pack of cashews into a bowl, then add 200ml white wine vinegar to cover.
Soak for 1-2 hours, then drain and pat dry (discarding the vinegar). Toss with 1 tsp oil and 1 tsp sea salt flakes, spread out on a lined baking tray.
Bake in a preheated oven at 180°C, fan 160°C, gas 4 for about 20 minutes, stirring halfway, until golden brown. Sprinkle with a little more salt and leave to cool before eating. Best eaten the same day.