Meringue

From Eton Mess to pavlova and roulade, we have the perfect meringue recipe for you

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Showing: 16 recipes

Pavlova

This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits

Recipe by Nadine Brown

2 hrs 10 mins, plus cooling and drying

Serves: 8

Rating:

Roasted fruit meringue with ginger and chocolate

This clever meringue recipe doesn’t use egg whites; instead it is made with aquafaba, the liquid left over from a tin of chickpeas

Recipe by Alex Head, owner of Social Pantry

3 hrs 20 mins, plus cooling

Serves: 6-8

Rating:

Pavlova with spiced pears and salted caramel sauce

You can make and freeze this pavlova, so all you have to do is defrost and assemble to serve. This recipe makes more spiced pears than you’ll need for this pudding, but they keep well and make a handy last minute sweet treat, served with a scoop of vanilla ice cream

Recipe by Debbie Major

3 hrs, plus cooling and chilling

Serves: 10-12

Rating:

Blueberry cheesecake pavlova

Whip up a relaxed dig-in summer pud, perfect for parties

Recipe by Tamsin Burnett-Hall

1 hr 45 mins

Serves: 8-10

Rating:

Saffron & pistachio pavlova with citrus curd

After a heavy meal, this light dessert is perfect. Billowing meringue is flavoured with saffron and pistachio, and topped with citrus curd

Recipe by Chetna Makan

2 hr 25 mins, plus cooling

Serves: 10

Rating:

Fig, pistachio, and cinnamon pavlova

Give your Christmas pavlova a sprinkle of Middle-Eastern magic

Recipe by Sabrina Ghayour

1 hr 50 mins, plus cooling

Serves: 12

Rating:

Spiced pineapple and coconut pavlova

Recipe by Katy Beskow

3 hrs 40 mins, plus chilling and cooling

Makes: 1

Serves: 8

Rating:

Meringues with hazelnuts, butterscotch and raspberries

John Whaite is keeping us sweet with his gorgeous meringues with hazelnuts, butterscotch and raspberries. Super sweet and a delicious treat

Recipe by John Whaite

1 hr 30 mins

Serves: 8

Rating:

Strawberry Daiquiri pavlova

You can never have too many versions of a summer pavlova. The Daiquiri cream also tastes great poured over strawberries or raspberries too

Recipe by Sarah Randell

1 hr 20 mins, plus cooling

Serves: 8

Rating:

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