This one’s perfect for a hearty Father’s Day brunch, inspired by my dad’s love of the pub classic – ham, egg and chips. Feel free to swap in crispy bacon instead, if you prefer
Recipe by Abigail Spooner
Rich in protein from eggs, yogurt and salmon, this Danish-style open sandwich also makes a great low-sugar breakfast
Recipe by Spencer Lengsfield
Probiotic-packed Greek yogurt acts as a delicious, creamy base for soft-yolk eggs and a smoky harissa butter in this high-protein brunch
Recipe by Nadine Brown
Recipe by Sarah Akhurst
Recipe by Lily Simpson, founder of Detox Kitchen
Recipe by Lizzie Kamenetzky