Nut butter on toast with blueberries and pomegranate
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Nut butter on toast with blueberries and pomegranate
Topped with juicy blueberries, this nut butter on toast breakfast recipe is only 203 calories
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
203Kcal
Fat
8gr
Saturates
2gr
Carbs
23gr
Sugars
11gr
Fibre
4gr
Protein
7gr
Salt
0.5gr
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Ingredients
- 2 thin slices of rye bread
- 2 tbsp nut butter (almond, peanut or cashew all work well)
- 100g blueberries
- 50g pomegranate seeds
- 1 tsp honey
Step by step
-
Toast the rye bread and spread with the nut butter. Top with blueberries, pomegranate seeds and a drizzle of honey.
