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Frenchman Mickael Weiss has been head chef at London’s Coq d’Argent restaurant for more than 12 years. Casual and contemporary French seasonal eating sums up Mickael’s idea of what makes the perfect restaurant meal.
Frenchman Mickael Weiss has been head chef at London’s Coq d’Argent restaurant for more than 12 years. Casual and contemporary French seasonal eating sums up Mickael’s idea of what makes the perfect restaurant meal.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our