Fright night cocktail from BrewDog
Makes: 2
Prep time: 10 minsTotal time: 
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Recipe photograph by Clare Miller
Fright night cocktail from BrewDog
This fruity fright night cocktail is made with new BrewDog LoneWolf Peach & Passion Fruit Gin
Makes: 2
Prep time: 10 minsTotal time: 
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Ingredients
- 2 tsp granulated sugar
- 2-3 drops red food colouring gel
- 50ml fresh lime juice
- crushed ice and ice cubes
- seeds and pulp from 2 passion fruits
- 100ml BrewDog LoneWolf Peach & Passion Fruit Gin
- 10ml sugar syrup
- Prosecco, chilled, to serve
Step by step
- Place the sugar and food colouring gel in a small freezer bag. Seal the bag and rub with your fingertips to evenly colour the sugar. Spread the coloured sugar on a plate.
- Very lightly brush a little of the lime juice around the rim of 2 chilled cocktail glasses, then dip the rims into the sugar to lightly coat. Half fill each glass with crushed ice and stir in the passion fruit seeds and pulp.
- Half fill a cocktail shaker with ice cubes. Add the gin, remaining lime juice and sugar syrup and shake thoroughly for about 1 minute. Pour into the glasses, top up with the Prosecco and serve.
