Bloody gin fizz from BrewDog
Makes: 2
Prep time: 15 minsTotal time: 
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Recipe photograph by Clare Miller
Bloody gin fizz from BrewDog
Try a new twist on a gin fizz this Halloween with new BrewDog LoneWolf Gin
Makes: 2
Prep time: 15 minsTotal time: 
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Ingredients
- 55g frozen mixed berries
- 1 tbsp caster sugar
- ice cubes
- 50ml Lone Wolf London Dry Gin
- 50ml Aperol
- 50ml fresh lime juice
- 25ml sugar syrup
- ½ x 330ml can San Pellegrino blood orange sparkling drink
Step by step
- Place the berries, sugar and 2 tablespoons water in a small saucepan. Heat gently until the sugar dissolves, then simmer for 4-5 minutes, stirring occasionally until the mixture is very thick and pulpy. Cool for 10 minutes, then push the mixture through a fine-holed sieve to make a thick purée.
- Half fill a cocktail shaker with ice cubes and add the Brewdog Lone Wolf Gin, Aperol, lime juice and sugar syrup. Shake thoroughly for about 1 minute, then strain into 2 chilled highball glasses filled with ice. Top up with the blood orange sparkling drink. Use a teaspoon to drizzle the berry purée around the rims of the glasses to resemble dripping ‘blood’ and serve.
