Eyeball gin punch from BrewDog
Makes: 2
Prep time: 10 minsTotal time: 
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Recipe photograph by Clare Miller
Eyeball gin punch from BrewDog
Create a spooky showstopper this Halloween with this frightfully fun cocktail using new BrewDog LoneWolf Peach & Passion Fruit Gin
Makes: 2
Prep time: 10 minsTotal time: 
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Ingredients
- 6 large blueberries
- 6 canned lychees, drained
- ice cubes
- 60ml BrewDog LoneWolf Peach & Passion Fruit Gin
- 100ml orange juice
- ginger ale, chilled, to serve
Step by step
- Push a blueberry into each lychee to resemble ‘eyeballs’. Place on a board lined with baking paper and freeze for 1 hour.
- Fill 2 chilled glass tumblers with ice cubes and the lychee eyeballs. Mix the gin and orange juice together in a jug and pour into the glasses. Top up with ginger ale and serve.
