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Sherry sour


Serves: 2
timePrep time: 5 mins
timeTotal time:
Sherry sour
Recipe photograph by Maja Smend
This simple yet sophisticated cocktail makes an easy drinking festive aperitif

Serves: 2
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 120ml medium dry sherry
  • 3 tbsp lemon juice
  • 2 tbsp Monin cane sugar syrup
  • 1 egg white
  • handful of ice cubes

Step by step

  1. Place all of the ingredients in a cocktail shaker. Shake vigorously until cold and strain into 2 coupe or martini glasses. 

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