Sherry sour
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Sherry sour
This simple yet sophisticated cocktail makes an easy drinking festive aperitif
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 120ml medium dry sherry
- 3 tbsp lemon juice
- 2 tbsp Monin cane sugar syrup
- 1 egg white
- handful of ice cubes
Step by step
- Place all of the ingredients in a cocktail shaker. Shake vigorously until cold and strain into 2 coupe or martini glasses.
