Pink rum punch
Serves: 8
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Pink rum punch
Recipe by Anna Glover
Add a splash of colour to your next cocktail party with our jazzy pink rum punch
Serves: 8
Prep time: 10 minsTotal time: 
See more recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 2 tbsp caster sugar
- 300ml white rum
- 100ml vodka
- juice of 3 limes
- 350ml pineapple juice
- 450ml cranberry juice
- a few orange slices to serve
- soda water or lemonade to top up, optional
Step by step
Get ahead
Mix the punch and chill. Add ice and orange slices just before guests arrive.
- Dissolve the sugar in 1 tablespoon of boiling water, then mix with the rum, vodka, lime, pineapple and cranberry juices in a punch bowl or jug. Add ice and stir until well chilled. Serve in glasses with more ice, orange slices and flamingo stirrers or umbrellas. Top up with soda water or lemonade for a longer drink.
