White Christmas mojito
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Ant Duncan
White Christmas mojito
You’ll be dashing through the snow for a tumbler of this festive tipple
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- juice of 1 lime
- large handful of mint leaves
- 1 tbsp simple sugar syrup (such as Monin)
- 100ml coconut rum
- 50ml coconut cream
- 100ml chilled soda water
To garnish
- pomegranate seeds
- mint leaves
Step by step
- Half-fill two glasses with ice. Put the lime juice and a large handful of mint leaves in a cocktail shaker and muddle together.
- Add a large handful of ice to the shaker and pour in the sugar syrup, coconut rum and coconut cream. Shake well until very cold, then strain into the glasses.
- Top up with 50ml soda water per glass. Garnish with pomegranate seeds and extra mint.
