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Clementine fizz
Serves: 8
Prep time: 10 minsTotal time: 
Recipe photograph by Tara Fisher
Clementine fizz
Fresh clementines and orange liqueur are an easy way to give sparkling fizz a festive flourish
Serves: 8
Prep time: 10 minsTotal time:
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Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 200ml freshly squeezed clementine juice (you will need 8-10), plus 2 clementines to serve
- 150ml Cointreau
- 75cl bottle chilled Prosecco - use vegan Prosecco if required for vegetarian or vegan
Step by step
- Place the clementine juice in a jug with the Cointreau. Stir and then chill until ready to serve.
- Thinly slice 2 clementines. Cut a slit in each slice and slide a slice onto the rims of 8 champagne flutes.
- Divide the Cointreau mixture between the flutes and top up with the Prosecco. Serve immediately