Clementine fizz
Serves: 8
Prep time: 10 minsTotal time: 
Recipe photograph by Tara Fisher
Clementine fizz
Fresh clementines and orange liqueur are an easy way to give sparkling fizz a festive flourish
Serves: 8
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 200ml freshly squeezed clementine juice (you will need 8-10), plus 2 clementines to serve
- 150ml Cointreau
- 75cl bottle chilled Prosecco - use vegan Prosecco if required for vegetarian or vegan
Step by step
- Place the clementine juice in a jug with the Cointreau. Stir and then chill until ready to serve.
- Thinly slice 2 clementines. Cut a slit in each slice and slide a slice onto the rims of 8 champagne flutes.
- Divide the Cointreau mixture between the flutes and top up with the Prosecco. Serve immediately
