Clementine fizz
Serves: 8
Prep time: 10 minsTotal time: 
Recipe photograph by Tara Fisher
Clementine fizz
Fresh clementines and orange liqueur are an easy way to give sparkling fizz a festive flourish
Serves: 8
Prep time: 10 minsTotal time: 
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Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 200ml freshly squeezed clementine juice (you will need 8-10), plus 2 clementines to serve
- 150ml Cointreau
- 75cl bottle chilled Prosecco - use vegan Prosecco if required for vegetarian or vegan
Step by step
- Place the clementine juice in a jug with the Cointreau. Stir and then chill until ready to serve.
- Thinly slice 2 clementines. Cut a slit in each slice and slide a slice onto the rims of 8 champagne flutes.
- Divide the Cointreau mixture between the flutes and top up with the Prosecco. Serve immediately
