Raspberry beret
Makes: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Toby Scott
Raspberry beret
This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries
Makes: 2
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 75ml gin
- 45ml Chambord (or other raspberry liqueur)
- 60ml lime juice(about 3 limes)
- 1 egg white
- 30ml simple syrup(cane sugar syrup)
- 6 raspberries
Step by step
- Fill a cocktail shaker with ice and add the gin, Chambord, lime juice, egg white and simple syrup. Shake vigorously until very cold.
- Strain into two coupe or martini glasses. Thread the raspberries onto 2 cocktail sticks and use to garnish each glass.
