Raspberry beret
Makes: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Toby Scott
Raspberry beret
This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries
Makes: 2
Prep time: 10 minsTotal time: 
See more recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 75ml gin
- 5ml Chambord (or other raspberry liqueur)
- 60ml lime juice(about 3 limes)
- 1 egg white
- 30ml simple syrup(cane sugar syrup)
- 6 raspberries
Step by step
- Fill a cocktail shaker with ice and add the gin, Chambord, lime juice, egg white and simple syrup. Shake vigorously until very cold.
- Strain into two coupe or martiniglasses. Thread the raspberries onto 2 cocktail sticks and use to garnish each glass.
