Christmas-spiced G&T
Prep time: 10 minsTotal time: 
Christmas-spiced G&T
Prep time: 10 minsTotal time: 
Jackson and Levine
Laura Jackson and Alice Levine set up their popular east London supper club in 2013. Their book, Jackson & Levine, Round To Ours is a collection of stress-free menus for entertaining.
Jackson and Levine
Laura Jackson and Alice Levine set up their popular east London supper club in 2013. Their book, Jackson & Levine, Round To Ours is a collection of stress-free menus for entertaining.
Ingredients
- 3 clementines
- 8 cloves
- 150g caster sugar
- 1 x 700ml bottle of gin
- 3 x 1 litre bottles of tonic
To serve
- a few dashes of orange blossom water (optional)
Step by step
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Pare the clementine zest with a veg peeler and push into a large sterilised* jar or bottle; reserve some peel for decoration. Add the cloves and sugar and then pour in the gin. Put the lid on, shake, and leave to infuse in a dark place or out of direct sunlight for 4 hours or overnight.
Tip* Sterilise jars for 5 minutes in the oven (190°C, fan 170°C, gas 5).
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To serve, strain the gin into glasses filled with ice and top up with your required amount of tonic. We love to add a splash of orange blossom water (use sparingly) and garnish each glass with slices of clementine and a corkscrew curl of peel.
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If you’re not using all of the gin and plan to store it for longer, strain into a clean bottle and remove all the aromatics.
Jackson & Levine Round To Ours is out now.
