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Peppermint matcha martini

Serves: 1
timePrep time: 10
timeTotal time:
Peppermint matcha martini
Photograph by Ant Duncan

Peppermint matcha martini

Recipe by Nadine Brown
It might be as green as the Grinch, but that’s where the comparison ends – sweet, smooth and with plenty of zip, this will be the sip of the party.
Serves: 1
timePrep time: 10
timeTotal time:
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown

Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. 

See more of Nadine Brown’s recipes
Nadine Brown

Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. 

See more of Nadine Brown’s recipes
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Ingredients

  • 1 teaspoon of Perfect Ted matcha powder
  • 50ml of vodka
  • 70ml of Irish cream liqueur
  • 1-2 teaspoons of sugar syrup
  • ½ teaspoon of peppermint extract

Step by step

  1. Prepare 1 teaspoon of Perfect Ted matcha powder with 50ml of hot water using a bamboo whisk, a mini whisk or a fork.

  2. Half-fill a cocktail shaker with ice and add the prepared matcha, 50ml of vodka, 70ml of Irish cream liqueur, 1-2 teaspoons of sugar syrup, made with equal parts sugar and water, depending on your desired sweetness, and ½ teaspoon of peppermint extract. Shake until well chilled.

  3. Pour into a chilled martini glass and garnish with extra matcha powder using a mini sieve.

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