Orchard spritz
Serves: 1, easily scaled up
Prep time: 5Total time: 
Recipe photograph by Ant Duncan
Orchard spritz
This effervescent spritz is the perfect change-of-season tipple – autumnal flavours brightened by bubbles
Serves: 1, easily scaled up
Prep time: 5Total time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- handful of ice
- 25ml pressed pear and elderflower fruit cordial (we used Robinsons)
- 30ml apple juice
- 15ml vodka
- 150ml prosecco or Champagne, to top up
- 1 sprig of rosemary
Step by step
- Half fill a chilled copa glass (or similar) with ice. Pour over the cordial, apple juice and vodka. Top up with prosecco or champagne and gently stir to combine. Garnish with a sprig of rosemary.
