Orchard spritz
Serves: 1, easily scaled up
Prep time: 5Total time: 
Recipe photograph by Ant Duncan
Orchard spritz
This effervescent spritz is the perfect change-of-season tipple – autumnal flavours brightened by bubbles
Serves: 1, easily scaled up
Prep time: 5Total time: 
See more recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- handful of ice
- 25ml pressed pear and elderflower fruit cordial (we used Robinsons)
- 30ml apple juice
- 15ml vodka
- 150ml prosecco or Champagne, to top up
- 1 sprig of rosemary
Step by step
- Half fill a chilled copa glass (or similar) with ice. Pour over the cordial, apple juice and vodka. Top up with prosecco or champagne and gently stir to combine. Garnish with a sprig of rosemary.
