Lemon gin fizz
Serves: 1
Lemon gin fizz
Serves: 1
See more recipes
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Ingredients
- 1 measure gin (25ml)
- 3 tbsp lemon syrup
- about 100ml chilled Prosecco
Step by step
-
Put 4 ice cubes into a cocktail shaker and add the gin and lemon syrup. Shake the mixture well and then pour into either a coupe or Champagne flute. Top up with Prosecco to serve.
