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Spring

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Showing: 144 recipes
Pan-fried basa with smoky tomato beans
Pan-fried basa with smoky tomato beans
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick supper

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Green goddess salmon salad
Green goddess salmon salad
A warm main-meal salad that’s positively bursting with vibrant, seasonal, good-for-you ingredients – an appetising way to make sure that you ‘eat the rainbow’!

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Rhubarb cranachan
Rhubarb cranachan
There is no other dessert more synonymous with Scotland than a cranachan, which means ‘churn’ in Gaelic. A wickedly indulgent blend of cream, fruit, toasted oats and whisky, it’s traditionally made with raspberries, but a little hit of tart rhubarb works equally well. Recipe by Martin Duffy
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Serves: 6-8
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Coronation roast lamb
Coronation roast lamb
This marinade recipe could be halved to go with a rack of lamb, lamb rump, lamb chops or any other cut. Recipe by chef Kevin Usher
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Serves: 6-8
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Lamb cutlets with pearl barley
Lamb cutlets with pearl barley
Top-quality lamb needs very little embellishment – herby pearl barley makes a lovely accompaniment with some peppery watercress, or keep things even simpler with sautéed potatoes and green beans

Recipe by Tom Mitchell-Dawson

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Serves: 2
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Spring chicken roast dinner
Spring chicken roast dinner
Reinvent the Sunday roast with this lighter take featuring seasonal veg cooked around the bird, and a zesty soured cream sauce

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Mackerel and broccoli pasta
Mackerel and broccoli pasta
Chef Nicole Pisani says: ‘Working in schools, I meet many children suspicious of real food, disinterested in vegetables and frightened of fresh fish. In honour of all the school chefs filleting, breadcrumbing and cooking fresh turmeric-oat-coated hake every Friday, I dedicate this recipe to them.’
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Serves: 6
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Darjeeling gin fizz
Darjeeling gin fizz
This spring-fresh cocktail uses the King’s favourite variety of tea

Recipe by Sarah Akhurst

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Makes: 2, plus extra infused gin
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Honey-walnut crown tartlets
Honey-walnut crown tartlets
Indulge in these honey-walnut crown tartlets, featuring a British-inspired twist on the classic pecan pie filling, and elevate your coronation celebration

Recipe by Tamsin Burnett-Hall

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Makes: 8
Rating:
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