Spring
Watercress pesto and lemon linguine
Chorizo and tomato tagliatelle
Rhubarb, orange and ginger jam
Asparagus carbonara
Radish, spring onion and watercress salad with baked trout
Parmesan Tenderstem gratin
Funfetti celebration cake
Tenderstem and goats’ cheese quiche
Spring vegetable and pancetta risotto