Guinness punch
Serves: 4
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Guinness punch
Creamy, bitter and sweet flavours combine to make one of the best ‘adult milkshakes’ you will ever taste
Serves: 4
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 1 x 330ml bottle Guinness Foreign Extra Stout
- 200ml full-fat milk
- ½ a tin condensed milk (200g)
- ½ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 2 tsp vanilla extract
- a few dashes Angostura bitters
Step by step
-
Add all the ingredients to a blender and briefly blitz until combined and creamy. You might need to scrape down the side of the jug to make sure all the condensed milk is incorporated. Divide a large handful of ice between 4 glasses and pour over the punch to serve.
