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Espresso martini


Serves: 2
timePrep time: 5 mins
timeTotal time:
Espresso martini
Recipe photograph by Ant Duncan
Perk the evening up with an espresso martini

Serves: 2
timePrep time: 5 mins
timeTotal time:

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Sophie Godwin

Sophie Godwin

Sophie is a food writer and chef who loves creating simple and accessible recipes that deliver on flavour. She has a passion for vegetables and using up whole ingredients. When not in the kitchen she can be found rock climbing or trying on some questionable vintage clothes
See more of Sophie Godwin’s recipes
Sophie Godwin

Sophie Godwin

Sophie is a food writer and chef who loves creating simple and accessible recipes that deliver on flavour. She has a passion for vegetables and using up whole ingredients. When not in the kitchen she can be found rock climbing or trying on some questionable vintage clothes
See more of Sophie Godwin’s recipes

Ingredients

  • 65ml vodka
  • 75ml coffee liqueur (such as Kahlua or Tia Maria)
  • 75ml freshly brewed espresso
  • 6 coffee beans

Step by step

  1. Chill 2 Martini glasses. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail. 
  2. Shake vigorously for 30 seconds until well-chilled, then strain into the glasses. Top each with 3 coffee beans, if you like.

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