Serves 10 | total time
- 3 ripe peaches, sliced
- 50ml lemon juice
- 150ml Taste the Difference golden rum
- 450ml pineapple juice
- ice, to serve
- 1-1.5 litres chilled soda water, to top
- Using a liquidiser or a handheld blender, blend the peaches, lemon juice, rum and pineapple juice until the mixture has a smooth consistency. Mix the peach slices and pineapple chunks together in a jug, add the blended juice, then add ice until the jug is three quarters full. Stir, pour into glasses and then top up with soda water to serve. Garnish with extra peach and pineapple slices.