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Dips

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Showing: 15 recipes
Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
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Mockamole
Mockamole
Avocado has hit the headlines for being an unsustainable crop – try our planet-friendly alternative to guacamole, made from frozen peas

Recipe by Abigail Spooner

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Serves: 4-6
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Courgette and tahini dip
Courgette and tahini dip
Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

Recipe by Tony Kitous

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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Salted cucumber feta dip
Salted cucumber feta dip
Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side

Recipe by Anna Glover

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Serves: 6
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Spicy cannellini houmous
Spicy cannellini houmous
Chip and dip with our spicy cannellini houmous

Recipe by Anna Glover

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Serves: 6
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Gizzi Erskine's tzatziki
Gizzi Erskine's tzatziki

Recipe by Gizzi Erskine

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Serves: 6-8
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Dukkah-spiced beetroot dip with pistachio
Dukkah-spiced beetroot dip with pistachio

Recipe by Lucy Jessop

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Serves: 6-8
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