Gizzi Erskine's tzatziki
Serves: 6-8
Prep time: 15 minsTotal time: 
Recipe photograph by Nassima Rothacker
Gizzi Erskine's tzatziki
Serves: 6-8
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
75Kcal
Fat
6gr
Saturates
3gr
Carbs
2gr
Sugars
2gr
Fibre
0gr
Protein
3gr
Salt
0.01gr
Gizzi Erskine
Gizzi Erskine is a chef, food writer and television star most famous for presenting Channel 4's Cook Yourself Thin. She lives in London with her two cats. Her latest book is Gizzi’s Season’s Eatings.
See more of Gizzi Erskine ’s recipes
Gizzi Erskine
Gizzi Erskine is a chef, food writer and television star most famous for presenting Channel 4's Cook Yourself Thin. She lives in London with her two cats. Her latest book is Gizzi’s Season’s Eatings.
See more of Gizzi Erskine ’s recipes
Ingredients
- 1 whole cucumber, peeled, deseeded and coarsely grated
- 1½ tsp dried mint
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 225g full-fat Greek yogurt
- 1 tbsp fresh dill, finely chopped, plus extra to garnish
- 1 x 28g pack mint, leaves picked and finely chopped
- 1 tbsp olive oil, plus more to serve
Step by step
Get ahead
Prepare a few hours ahead; cover and chill.
- Put the grated cucumber in a sieve and rest over a bowl. Sprinkle over a little salt, mix together then put another bowl on top and press down so the liquid drains out. Set aside.
-
In another bowl, mix the dried mint, lemon juice, garlic and 1 teaspoon of salt. Stir and allow the mint to rehydrate for a couple of minutes.
-
Add the yogurt, dill, fresh mint, drained cucumber and oil; mix thoroughly. Season to taste; when ready to serve, drizzle over a little more oil and scatter with more dill.
