We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
In another bowl, mix the dried mint, lemon juice, garlic and 1 teaspoon of salt. Stir and allow the mint to rehydrate for a couple of minutes.
Add the yogurt, dill, fresh mint, drained cucumber and oil; mix thoroughly. Season to taste; when ready to serve, drizzle over a little more oil and scatter with more dill.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our