Summer fruit salad in a honey-lime syrup
Serves: 4
Prep time: 15 minsTotal time: 
Recipe photograph by Kris Kirkham
Summer fruit salad in a honey-lime syrup
A sweet and refreshing fruit salad served with mint and crèmefraîche
Serves: 4
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
97Kcal
Fat
0gr
Saturates
0gr
Carbs
20gr
Sugars
20gr
Fibre
3gr
Protein
1gr
Salt
0gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 2tbspHilltoporganicacaciahoney
- zestandjuiceof1lime
- 250gwatermelonflesh,cutintochunks
- 200gblueberries
- 150gstrawberries,hulledandquartered
- 150graspberries
- 8mintleaves,shredded,plusextraleavestogarnish
- crèmefraîche,toserve(optional) - use oat fraîche if dairy-free
Step by step
- Combine the honey, lime zest and juice in a small bowl and set aside.
- Add all the fruit to a serving bowl. Toss with the honey-lime syrup and the shredded mint and leave to sit for 5 minutes (or up to 45 minutes). Scatter with the extra mint leaves and serve with a spoonful of crème fraîche.
