Ruby red fruit salad with Mojito syrup
Serves 4 | prep 15 mins | total time
Ruby red fruit salad with Mojito syrup
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Serves 4 | prep 15 mins | total time
Rate
Nutritional information (per serving)
Calories
124Kcal
Fat
0gr
Saturates
0gr
Carbs
21gr
Sugars
21gr
Fibre
2gr
Protein
1gr
Salt
0gr
Ingredients
- 150g strawberries
- 200g watermelon
- 75g cherries
- 75g raspberries
- 3-4 mint leaves, shredded
- zest of 1 lime
For the Mojito syrup
- 50ml white rum
- 50g caster sugar
- juice of 1 lime
Step by step
Get ahead
Make the Mojito syrup the day before.
- For the syrup, heat the rum and the sugar together in a small pan over a low heat, stirring until the sugar has dissolved. Now simmer for 3-4 minutes or until syrupy, then add the lime juice and bubble for a further minute; allow to cool.
- Hull and slice the strawberries, chop the watermelon and halve and stone the cherries. Arrange all the fruit in a bowl, including the raspberries, and drizzle with the Mojito syrup.
- Finally, scatter the mint and lime zest on top to serve.
