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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 16 recipes
Balsamic beef burgers with whipped feta and charred peaches
Balsamic beef burgers with whipped feta and charred peaches

Juicy burgers best served straight from the barbecue with plenty of napkins on hand. Leftover whipped feta makes a great picnic dip with pitta or crudités over the following days

Recipe by Abigail Spooner

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Serves: 4, with leftover whipped feta
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Burger bowl
Burger bowl

Skip the bun for this fresher take on a fast-food favourite, packed with spiced beef mince, potato wedges, a lighter burger sauce and an array of toppings

Recipe by Abigail Spooner

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Serves: 4
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Sticky pomegranate beef burgers with tahini-cucumber salad
Sticky pomegranate beef burgers with tahini-cucumber salad
Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Recipe by Spencer Lengsfield

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Serves: 4
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Cheeseburger loaded fries
Cheeseburger loaded fries
Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Recipe by Nadine Brown

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Serves: 4-6
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Ultimate cheeseburger
Ultimate cheeseburger
Family night just got delicious – a platter of these burgers will easily please a crowd

Recipe by Nadine Brown

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Makes: 4
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Smash burgers
Smash burgers
A smash burger is flattened or smashed to a thin patty while it cooks quickly in a very hot pan, creating a crisp outer crust and a juicy interior

Recipe by Gigi Arnold

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Serves: 2
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Beef and porcini burger with truffle mayo and crispy onion rings
Beef and porcini burger with truffle mayo and crispy onion rings
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection

Recipe by Sarah Akhurst

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Makes: 4
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Bloody Mary burgers
Bloody Mary burgers
All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking

Recipe by Matthew Ford

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Serves: 4-6
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Blue cheese burger
Blue cheese burger
Plump homemade beefburgers with cranberry sauce, blue cheese and crispy onions. Best eaten in your comfiest pyjamas, with sweet potato fries on the side

Recipe by Esther Clark

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Serves: 4
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