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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 28 recipes
Balsamic beef burgers with whipped feta and charred peaches
Balsamic beef burgers with whipped feta and charred peaches

Juicy burgers best served straight from the barbecue with plenty of napkins on hand. Leftover whipped feta makes a great picnic dip with pitta or crudités over the following days

Recipe by Abigail Spooner

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Serves: 4, with leftover whipped feta
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Herby meatballs and giant couscous
Herby meatballs and giant couscous

A summery spin on meatballs and pasta that tastes even better if you cook the meatballs on the barbecue. Serve any leftovers for lunch the next day

Recipe by Spencer Lengsfield

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Serves: 4
Rating:
Sticky pomegranate beef burgers with tahini-cucumber salad
Sticky pomegranate beef burgers with tahini-cucumber salad
Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Recipe by Spencer Lengsfield

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Serves: 4
Rating:
All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Smash burgers
Smash burgers
A smash burger is flattened or smashed to a thin patty while it cooks quickly in a very hot pan, creating a crisp outer crust and a juicy interior

Recipe by Gigi Arnold

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Serves: 2
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Beef and porcini burger with truffle mayo and crispy onion rings
Beef and porcini burger with truffle mayo and crispy onion rings
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection

Recipe by Sarah Akhurst

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Makes: 4
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Bloody Mary burgers
Bloody Mary burgers
All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking

Recipe by Matthew Ford

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Serves: 4-6
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Massaman beef and aubergine skewers
Massaman beef and aubergine skewers
You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

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Serves: 6
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