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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 121 recipes
Marmite beef stir-fry
Marmite beef stir-fry

Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce

Recipe by Spencer Lengsfield

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Serves: 4
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Mulled beef bourguignon
Mulled beef bourguignon

Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve

Recipe by Abigail Spooner

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Serves: 6-8
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Beef Wellington
Beef Wellington

Tender beef wrapped in layers of flavour and a final blanket of buttery pastry is the ultimate roast to impress a crowd

Recipe by Nadine Brown

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Serves: 8
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Slow-cooked beef shin with creamed polenta
Slow-cooked beef shin with creamed polenta

A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes

Recipe by Ruth Hansom

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Serves: 4
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Espresso-and-whisky-braised ribs
Espresso-and-whisky-braised ribs
Coffee pairs well with beef, the acidity helping flavour and tenderise the meat. Smoky peated Scotch helps lend depth to the stew too

Recipe by Nadine Brown

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Serves: 6
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Birria spring rolls
Birria spring rolls
Birria, a slow-cooked beef stew from Mexico, transforms into crispy little rolls with an oozy mozzarella cheese centre. Get dunking into the rich beef gravy before taking a bite

Recipe by Nadine Brown

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Makes: 14
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
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Ragù bolognese
Ragù bolognese
Milk, offal and a zippy white wine – find out how these ingredients make a lip-smacking bolognese, and with no spaghetti in sightDouble up and keep this waiting for you in the freezer, it’s the ideal defrost dinner.

Recipe by Nadine Brown

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Serves: 8
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Corned beef hash
Corned beef hash
A retro favourite, with extra veg added. Serve with spring greens or Savoy cabbage, or with baked beans if you’re extra hungry

Recipe by Tamsin Burnett-Hall

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Serves: 2
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