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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 74 recipes
Ultimate chilli con carne
Ultimate chilli con carne

This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content

Recipe by Abigail Spooner

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Serves: 4
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Slow-cooked beef shin with creamed polenta
Slow-cooked beef shin with creamed polenta

A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes

Recipe by Ruth Hansom

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Serves: 4
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Espresso-and-whisky-braised ribs
Espresso-and-whisky-braised ribs
Coffee pairs well with beef, the acidity helping flavour and tenderise the meat. Smoky peated Scotch helps lend depth to the stew too

Recipe by Nadine Brown

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Serves: 6
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Cheeseburger loaded fries
Cheeseburger loaded fries
Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Recipe by Nadine Brown

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Serves: 4-6
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Corned beef hash
Corned beef hash
A retro favourite, with extra veg added. Serve with spring greens or Savoy cabbage, or with baked beans if you’re extra hungry

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Steak frites
Steak frites
Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

Recipe by Nadine Brown

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Serves: 2
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Seared horseradish steak with red wine and rosemary risotto
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

Recipe by Sarah Akhurst

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Serves: 2
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All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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