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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 38 recipes
Mulled beef bourguignon
Mulled beef bourguignon

Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve

Recipe by Abigail Spooner

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Serves: 6-8
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Ultimate chilli con carne
Ultimate chilli con carne

This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content

Recipe by Abigail Spooner

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Serves: 4
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Birria spring rolls
Birria spring rolls
Birria, a slow-cooked beef stew from Mexico, transforms into crispy little rolls with an oozy mozzarella cheese centre. Get dunking into the rich beef gravy before taking a bite

Recipe by Nadine Brown

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Makes: 14
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Barbacoa beef brisket tacos
Barbacoa beef brisket tacos

Recipe by Sainsbury's magazine

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Serves: 6
Rating:
Beef brisket and black bean chilli
Beef brisket and black bean chilli
Slow-cooked until pull-apart tender, beef brisket makes a great alternative to mince in this beer-braised chilli

Recipe by Abigail Spooner

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Serves: 8
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Campfire chilli
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

Recipe by Sarah Akhurst

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Serves: 8-10
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5-spice beef bourguignon
5-spice beef bourguignon
All the comfort of the classic French stew but with a Chinese flavour twist. Meltingly tender beef in a rich red-wine sauce is flavoured with Chinese 5-spice, star anise and shiitake mushrooms for a hearty winter warmer. Let the casserole take centre stage on the table and serve with buttery mashed potatoes and steamed green beans

Recipe by Abigail Spooner

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Serves: 6-8
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
Rating:
Beef and cashew massaman curry
Beef and cashew massaman curry
Rich and redolent with spices, this warming stew is ideal to make and freeze

Recipe by Abigail Spooner

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Serves: 8
Rating:
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