Marmite, cheddar and crunchy seed muffins
Good for breakfast, brunch or lunch, these moreish muffins are best slathered in butter or cream cheese. Cheese and oil is a great combination for keeping muffins soft and fresh, so these savoury muffins will keep longer than some
– about 2-3 days – but toasting takes them to the next level
Recipe by Sarah Cook
Makes: 12