Baking

This glorious autumnal tart incorporates many of the foods that have been associated with the festival of Halloween and its predecessors for centuries: apples, honey, walnuts and hazelnuts

Pecans give traditional pastry an extra-short buttery texture in this classic American dessert. The creamy pumpkin filling is richly spiced and a dark chocolate web adds the fright factor!

A delicately spiced layer cake perfect for Halloween weekend. Follow our tip below to make it gluten free

Good for breakfast, brunch or lunch, these moreish muffins are best slathered in butter or cream cheese. Cheese and oil is a great combination for keeping muffins soft and fresh, so these savoury muffins will keep longer than some – about 2-3 days – but toasting takes them to the next level

An easy prep-ahead recipe, ready to bake for the best Easter breakfast. Serve warm and thickly buttered.

Why not offer these to visiting trick or treaters instead of shop-bought sweets and candy?

This cake is a guaranteed crowd-pleaser with a feather-light coffee sponge filled with fluffy vanilla cream and topped with an indulgent chocolate ganache. Just add the coffee of your choice and enjoy!

‘Nothing says summer like a cooling glass of zingy raspberry lemonade. So here’s a tribute to my favourite drink in cupcake form – it’s the ultimate treat you’d never guess was gluten free!’ says Becky