Ghost cookies
Makes: 9
Prep time: 25 minsTotal time: 
Recipe photograph by Martin Poole
Ghost cookies
Take a pack of cookies and turn them into these spooky Halloween treats
Makes: 9
Prep time: 25 minsTotal time: 
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Nutritional information (per serving)
Calories
219Kcal
Fat
6gr
Saturates
2gr
Carbs
39gr
Sugars
33gr
Fibre
0gr
Protein
1gr
Salt
0.1gr
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 marshmallows (regular size)
- black writing icing
Step by step
- Sift the icing sugar into a large bowl and add 5 teaspoons water to give a thick but pourable icing.
- Set out the cookies on a sheet of baking paper, or on a wooden board. One by one, dip the bottoms of the marshmallows into the icing and place onto the centres of a cookie to secure in place.
- Using a spoon, pour the white icing completely over each marshmallow, allowing it to drizzle onto the cookie and down the sides a little.
- Leave to set, then make ghost eyes and a mouth using black writing icing.
