Please wait, the site is loading...

Basic sweet shortcrust pastry


Makes: 12 mince pies
timePrep time: 10 mins
timeTotal time:
Basic sweet shortcrust pastry
Recipe photograph by Ant Duncan

Basic sweet shortcrust pastry

A versatile sweet shortcrust pastry that's perfect for all kinds of tarts. Makes about 12 deep-filled mince pies or one big one

Makes: 12 mince pies
timePrep time: 10 mins
timeTotal time:

Rate this recipe
Print Print
See more recipes
Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes

Ingredients

  • 200g plain flour
  • 125g salted butter, cubed
  • 65g caster sugar
  • 1 large egg yolk

Step by step

Get ahead
The pastry keeps in the fridge for up to 3 days, or can be frozen.
  1. Put the flour in a food processor and add the cubed butter. Pulse until you have fine crumbs. Add the sugar and pulse again to combine. Add the egg yolk and 1 tablespoon of ice-cold water and blitz until the dough comes together in a ball. Add another tablespoon of water if it isn’t coming together easily. Flatten into a disc, wrap and chill for 30 minutes in the fridge before rolling out.
  2. Use as per your chosen mince pie recipe or in another pastry tart. You can find all our mince pie recipes here.

You might also like...