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Showing: 17 recipes
Mulled cider
Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

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Serves: 8
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Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

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Serves: 6, makes 12 scoops
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Baileys and chocolate roulade
Baileys and chocolate roulade
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Recipe by Emily Jonzen

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Serves: 8-10
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
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Strawberry-rosé ice lollies
Strawberry-rosé ice lollies

Recipe by Tamsin Burnett-Hall

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Makes: 6-8, depending on the size of your lolly mould
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Panna cotta with raspberry rosé jelly
Panna cotta with raspberry rosé jelly
This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve

Recipe by Chelsie Collins

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Serves: 6
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Cherries with bourbon and vanilla
Cherries with bourbon and vanilla
We like our cherries drunk on bourbon. Serve with vanilla ice cream - YUM!

Recipe by Sainsbury's magazine

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Serves: 6
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Mango Mojito
Mango Mojito

Recipe by Chetna Makan

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Serves: 6
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