Please wait, the site is loading...

Alcoholic

Filter
Showing: 17 recipes
Rum and raisin ice cream with crushed garibaldi
Rum and raisin ice cream with crushed garibaldi

Boozy rum and raisin ice cream is retro comfort at its best. We’ve folded through crushed, currant-studded garibaldi biscuits for an extra hit of nostalgia. The no-churn method makes it effortlessly easy to whip up

Recipe by Abigail Spooner

time
Serves: 10-12 (makes about 1.3kg)
Rating:
Dark and stormy gingerbread cake
Dark and stormy gingerbread cake
Spiced, ginger beer-infused sponges, a rum-spiked buttercream and butterscotch sauce with a lively drink on the side make for three layers of Christmas joy.

Recipe by Abigail Spooner

time
Serves: 16
Rating:
Slow cooker Christmas pudding with amaretto
Slow cooker Christmas pudding with amaretto
Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Recipe by Lucy Jessop

time
Serves: 8
Rating:
Mulled wine chocolate mini cakes
Mulled wine chocolate mini cakes
Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

Recipe by Nadine Brown

time
Makes: 10
Rating:
Blackcurrant and thyme summer royale
Blackcurrant and thyme summer royale
A scoop of crimson blackcurrant sorbet adds a lovely summery twist to this elegant cocktail, our take on the classic Kir Royale. You can push the boat out with Champagne, but sparkling wine works just as well

Recipe by Sarah Akhurst

time
Makes: up to 6 cocktails
Rating:
Hazelnut and brandy tiramisu
Hazelnut and brandy tiramisu
‘I like my tiramisu to be boozy, but you can turn the brandy down if you wish (add extra espresso if so). The hazelnuts add some nice texture to this iconic pudding,’ says chef Stevie Parle

Recipe by Stevie Parle

time
Serves: 8 or more
Rating:
Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

time
Serves: 6, makes 12 scoops
Rating:
Baileys and chocolate roulade
Baileys and chocolate roulade
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Recipe by Emily Jonzen

time
Serves: 8-10
Rating:
Caramelised pineapple with Malibu ice cream
Caramelised pineapple with Malibu ice cream
This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

Recipe by Matthew Ford

time
Serves: 4
Rating:
Load more recipes