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Showing: 9 recipes
Snowball creams
Snowball creams

Inspired by a classic Snowball cocktail, this easy six-ingredient dessert is flavoured with boozy, custardy Advocaat and zingy citrus. Set in cocktail glasses and top with cherries to mimic the tipple itself

Recipe by Abigail Spooner

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Serves: 6
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Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

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Serves: 6, makes 12 scoops
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Baileys and chocolate roulade
Baileys and chocolate roulade
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Recipe by Emily Jonzen

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Serves: 8-10
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Caramelised pineapple with Malibu ice cream
Caramelised pineapple with Malibu ice cream
This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

Recipe by Matthew Ford

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Serves: 4
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Strawberry-rosé ice lollies
Strawberry-rosé ice lollies

Recipe by Tamsin Burnett-Hall

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Makes: 6-8, depending on the size of your lolly mould
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Panna cotta with raspberry rosé jelly
Panna cotta with raspberry rosé jelly
This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve

Recipe by Chelsie Collins

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Serves: 6
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Strawberry frosé
Strawberry frosé
Think of our strawberry frosé recipe as the ultimate grown up slushy - our super-cool drink is a great party tipple for friends

Recipe by Chelsie Collins

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Serves: 4-6
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Cherries with bourbon and vanilla
Cherries with bourbon and vanilla
We like our cherries drunk on bourbon. Serve with vanilla ice cream - YUM!

Recipe by Sainsbury's magazine

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Serves: 6
Rating:
Nectarine and vodka jellies
Nectarine and vodka jellies

Recipe by Honey & Co.

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Makes: 6
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