Food
Sponsored: Step into spring
Entertaining over the bank holidays? Keep your guests well fed with these seasonal picks
GETTING WARMER
Moorish’s Smoked Humous is a much-loved, award-winning dip that’s both versatile and delicious. Now, its new Smoked Humous with Hot Honey takes that signature tub and combines its creamy taste with a sweet and spicy drizzle, for a little extra punch. Both choices are superb scooped up with springtime veggies or smeared across flatbreads.
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Moorish Smoked Humous with Hot Honey 170g, £3 (£2.50 from 13 May to 2 June 2026)
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Moorish Smoked Humous 150g, £2 (£1.50 from 13 May to 2 June 2026)
THE SWEET SPOT
Baked, fried, boiled or cooked in the microwave, Sainsbury’s sweet potatoes go great in a wide range of exciting recipes. They’re sourced from the US and grown with care by American farmers, ensuring that only the highest-quality crops make it into store. What’s more, not only are these sweettasting, golden-red root vegetables full of flavour, but they’re nutritional powerhouses too – a source of fibre and important vitamins, and they count as one of your five-a-day. Make them part of a good-foryou springtime sharing dish.
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Sainsbury’s Sweet Potatoes 1.25kg, £1.49
PERFECTLY PINK
Sarti Rosa is a brilliantly bright Italian aperitif from the Sarti brand. It’s bursting with passion fruit, mango and blood orange flavours, giving it a fruity and slightly tart taste – the perfect match for spring evenings in the garden.
SARTI ROSA SPRITZ
Add 75ml prosecco, 50ml Sarti Rosa and 25ml soda water to a wine glass filled with ice. Garnish with a slice of lime.
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Sarti Rosa 70cl, £18 (£14 from 29 April to 9 June 2026)