A zesty lemon loaf cake topped with mascarpone and raspberries.

Get the recipe for lemon and raspberry loaf cake

Becky Excell's easy-to-bake loaf cake boasts a luxurious flavour, caramel-like sweetness and a satisfying nutty crunch.

Get the recipe for coffee and walnut loaf cake

Clever layered lollies made in your loaf tin!

Get the recipe for cherry and chocolate cheesecake lollies

A tender-crumbed loaf cake is topped with cinnamon-honey syrup and pistachios, the constituents of a classic baklava.

Get the recipe for baklava loaf cake

This rich, coffee-and-chocolate-swirled loaf, topped with a silky ganache, will keep in the fridge for up to five days.

Get the recipe for salted mocha marble loaf

This golden sponge offers delicate notes of marmalade and warming ginger, topped off with a drizzle of orange and ginger icing for added zing! 

Get the recipe for marmalade and ginger loaf

The honeyed, floral aromas of camomile tea complement this fruit-packed loaf. Served still-warm straight from the oven, with a generous lick of butter, it’s the perfect partner for a cuppa.

Get the recipe for camomile tea loaf

Packed with the flavours of a traditional ploughman’s, this prepare-ahead meatloaf makes a relaxed weekend lunch or a lovely addition to a picnic spread.

Get the recipe for ploughman's meatloaf

The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes.

Get the recipe for cheesy garlic pull-apart loaf

A densely textured loaf, richly studded with seeds and grains, that keeps well and is excellent for toasting. 

Get the recipe for seed-packed rye loaf

Discover our classic banana bread recipe and loads more loaf cake recipes.