Food
Shopping with a foodie: Lorna Wing
by Leah Hyslop
We browse the aisles with Lorna Wing. Having once hosted parties for the likes of The Rolling Stones and Nicole Kidman, Lorna is now a food consultant and has written many recipes for Sainsbury’s magazine.
![Lorna-Wing](/uploads/media/960x/09/7379-Lorna-Wing.jpg?v=1-0)
Butternut squash sheets
'It’s very hard to cut squash as thin as this yourself. Layer them with wilted spinach, Parmesan, garlic and double cream for a delicious veggie bake.'
Sacla aubergine pesto
'Mix this with tahini, lemon juice, a little garlic and coriander, and you’ve got a fantastic, easy dip.'
Crosta & Mollica black pepper bolli crackers
'I’m always looking for party food ideas. These are really good as a canapé base, topped with pâté or cheese.'
Bury black pudding
'This makes the best weekend breakfast, fried and served with chunks of toasted sourdough and an egg.'
![Shopping](/uploads/media/960x/00/7380-Shopping.jpg?v=1-0)
Padron peppers
'I fry these slightly bitter peppers with a little olive oil, garlic and Serrano ham or bacon. They’re great as a nibble, or a side with fish.'
Cornish seaweed sea salt
'Lovely sprinkled on buttered bread. For a smart canapé, I mix the salt with melted, unsalted butter, then dip radishes into it.'
Chicken wings
'I make a really healthy, wholesome chicken broth from these. Serve with shredded chicken, noodles and coriander.'
Natco green raisins
'I make a really healthy, wholesome chicken broth from these. Serve with shredded chicken, noodles and coriander.'