Please wait, the site is loading...


Miso vegetable soup

by Sarah Alcock

Serves: 4


  • 2 x 500ml pouches Signature vegetable stock
  • 2½ tbsp JS miso paste
  • 125g soba noodles (or dried wholewheat noodles)
  • 2 x 140g packs exotic mushroom selection, large ones sliced
  • 200g pack Pak Choi, leaves separated, large ones sliced
  • 2 tsp soy sauce, or to taste
  • 4 spring onions, finely sliced
  • ½ x 28g pack coriander, leaves only
  • 1-2 tsp toasted sesame oil


  1. In a medium saucepan, bring the stock to the boil, then whisk in the miso paste. Add the soba noodles and simmer, covered, for 5-7 minutes until tender, adding the mushrooms and pak choi halfway through.
  2. Season to taste with soy sauce, and stir in the spring onions and coriander just before serving. Ladle into bowls and drizzle with a little toasted sesame oil.

Don`t miss