Swapping peas and lettuce for kale and turnips turns this classic spring lamb dish into a winter-worthy winner. Try adding pearl barley for a heartier stew
Recipe by Nadine Brown
Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew
Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
Recipe by Abigail Spooner
This lighter pork roast for two comes together in under an hour, making it achievable for a weeknight dinner. Celeriac and pear mash is a delicious, low-carb alternative to potatoes
This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits
From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash
Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side
Recipe by Spencer Lengsfield
Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.
